Recently awarded is Anastasia's Chef Rebecca for First Place - Entree and First Place - Dessert. Rebecca is a highly trained chef with a taste for travel. Her gourmet cuisine ranges from the flavors of American Home Comfort Food to Mexican Street Fares, Spanish Tapas and French inspired dishes. With a focus on fresh, local and sustainable products her creations are sure to please both you and your guests. A preference form, completed before your charter, will specifically cater to both your group’s desires and limitations.